Tasty Summer Sausages: What Are They Made of


While they can be made in the summer, summer sausages aren’t necessarily produced within this season. Rather, these are a type of seasoned sausage which are totally cured and don’t have to be chilled. These are made with meat scraps-just like all sausages-and can be made from the mixture of meats to get flavor variety.

There are many types of Summer sausages. Cervelat-style sausages like blockwurst, mortadella, and thuringer are good examples. Those living in Eastern Europe even have their own kinds of summer sausages that go back to periods when meat should be well-preserved since refrigeration was not yet possible. Summer sausages could be bought at grocer shops that sell special regional food items.a

Ingredients. Beef and pork are a common combination in summer sausages, even though venison and various game meat can be used as well. Summer sausages could also consist of organ…



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