Scrumptious Summer Sausages: What Are They Made of


Summer sausages are not necessarily produced in the summer time-though they can be. Instead, they are a variety of seasoned sausage that are totally cured and don’t have to be cooled. They are made out of meat scraps-just like all sausages-and can be produced using a blend of meats to have flavor variety.

There are numerous varieties of Summer sausages. Cervelat-style sausages like blockwurst, mortadella, and thuringer are fine examples. Those living in Eastern Europe even have their own varieties of summer sausages that go as far back to periods when meat must be well-preserved given that refrigeration wasn’t yet possible. Summer sausages could be purchased at grocer shops that bring in special regional food products.

Ingredients. Pork and beef are a well-known mixture in summer sausages, although venison and various game meat can be used too. Summer sausages can also contain organ…



Full article from the Source…

Back to Top