Scrumptious Summer Sausages: Just What Are They Made of


Summer sausages aren’t necessarily produced in the summer time-though they could be. Rather, they’re a kind of seasoned sausage which are completely cured and do not have to be cooled. These are made out of meat leftovers-like with all sausages-and can be made using a mix of meats for flavor variety.

There are many varieties of summer sausages. Cervelat-style sausages such as mortadella, thuringer, and blockwurst are excellent examples. Those living in Eastern Europe even have their own varieties of summer sausages that date back to periods when meat must be well-preserved given that refrigeration was not yet possible. Summer sausages can be purchased at butcher shops that bring in special regional food products.

Ingredients. Pork and beef are a typical mixture in summer sausages, though venison and various game meat may be used also. Summer sausages could also contain organ meat,…



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