Cabo San Lucas, Mexico (PRWEB)
July 14, 2017
Groups at the new Grand Velas Los Cabos are now in for a behind-the-scenes insider tasting experience with its Kitchen Fiesta offering. After grabbing a handcrafted welcome cocktail or glass of premium wine, the gastronomic magic begins when groups embark on an epicurean tasting tour within the resort’s expansive gourmet kitchen. With stops in three of the resort’s kitchens and signature restaurants, the activity allows participants to explore all of the resort’s “Beyond-All Inclusive, Beyond All Compare” fare with a progressive specialty tasting. Dishes will be served from Juan Licerio Alcala, Executive Chef of Grand Velas Los Cabos and creator of the $25K World’s Most Expensive Taco, and the restaurant chefs from each of its five gourmet dining restaurants. With food, creativity and presentation comparable to that of top restaurants in world capitals, the experience allows groups to explore and savor a worldly fusion of flavors without leaving the comfort of the resort.
Offering unparalleled all-inclusive experiences for meetings and incentives, Grand Velas Los Cabos offers spacious luxury accommodations, world-class spas, a la carte gourmet cuisine at a selection of specialty restaurants, and an indefinable hospitality experience. For more information on meetings and incentives, please call 1-888-505-8399 or visit http://www.velasmeetingsmexico.com.
About Grand Velas Los Cabos:
The new Grand Velas Los Cabos on Mexico’s Baja Peninsula is the fifth property of Velas Resorts. Located between Cabo San Lucas and San Jose del Cabo, the $150 million beachfront property offers the next generation of all-inclusive amenities and facilities with dramatic ocean views and unique spaces infusing every area of the resort. All 304-ocean view…