Houston Bakery Helps Customers Beat the Heat this Summer

New Frappes from Three Brothers Bakery.

“Our new drink offerings are the perfect complement to our scratch-made desserts,” says Bobby Jucker, Three Brothers Bakery co-owner and fifth generation baker.

The Houston heat is here to stay and Three Brothers Bakery has a perfect refreshing new lineup of beverages to help Houstonians stay cool this summer. The Three Brothers Bakery coffee program debuted during the fall of 2016 and currently features beans roasted in-house. This month, the bakery is rolling out new iced beverages including house-made tea syrups, inventive frappes, lemonade sodas and vanilla crème sodas. Jack Babin, roast master and coffee saucier and Bobby Jucker, fifth-generation baker and co-owner of Three Brothers Bakery, collaborated to create the new beverage offerings.

Frappe flavor options include Fig Mascarpone, Horchata and Thunderdome. The Thunderdome features cold brew coffee with an extra shot of house-made vanilla syrup, blended with milk and ice and topped with a double shot of espresso. The Horchata is made from toasted rice, toasted pecans and Vietnamese cinnamon blended with milk and ice. The Fig Mascarpone frappe features homemade fig preserves and Mascarpone cheese, blended with milk and ice and topped off with whipped cream. Coffee is optional in both the Horchata and Fig Mascarpone frappe. These new flavors join the existing frappe and latte menu, which includes favorites like Dark Chocolate, Vanilla, Salted Caramel, Anise with Cardamom Vanilla and Hazelnut.

New tea flavors include Pomegranate, Huckleberry Lemon and an extra fruity flavor called Triple Black, a blend of blackberry, black raspberry and black currants. Lemonade soda flavors include Triple Black, Pomegranate, Lime and…

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