Experience a different kind of excitement through culinary training. This line of work will not only teach and train you to cook and bake, but it will also develop your organizational and leadership skills so that you can effectively lead work in a commercial kitchen. Combining your creativity with the culinary skills that you have obtain with a culinary program, you will certainly succeed in this profession.
Culinary arts colleges can endow you with a variety of cooking skills. In addition, you will gain the practical and business expertise that you will need to achieve success and be effective in this career. From food preparation to the management of kitchen, dining room, and even the storage room, you will learn the skills needed to perform in hotels, cruise ships, restaurants, resorts, and many more, after you graduate.
Explore culinary schools. Enrolling in such an institution is not any different than attending a regular school. Students registered in schools offering culinary courses also have to complete a set of curriculum in order to graduate and become professionals. Typically, graduates of culinary courses can become sous chef, patisserie chef, line cook, executive chef, and other key positions in the commercial kitchen.
The degrees earned depend on the program chosen by the enrollee as well as on the duration spent in completing certain curriculum. The various degrees that students can earn from culinary cooking programs include:
This is the shortest course and the training is usually more on hands-on activities. Once completing the program, students can earn: “Certificate in Patisserie & Baking,” “Certificate in Culinary Arts” , etc.
- Associate degree
This is the program that allows students to take up both liberal arts education and culinary arts training. This degree can also serve as a stepping-stone towards obtaining a Bachelor’s degree in culinary arts.
Some associate degrees that you can enroll in the culinary field…